johnny le fevre

Our restaurant had started a new tradition! On all Sunday nights, we host the amazing Indian chef, Adias Baba, who will make some great traditional Indian dishes.

Welcome.

“A smile is the universal welcome.”

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Our Story

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Larry Bloomberg

Summer Menu

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Starters
  • Creamy French Onion Soup
  • Classic Escargots
  • Half Avocado, Alaskan King
  • Composition of French Cheeses
  • Cold Foie Gras Torchon
  • Osetra Royal Caviar
Main Dishes
  • Baked Crepes, Artichokes
  • French Bucatini Pasta
  • Paillard of Salmon
  • Filet of Trout
  • New York Strip Steak
  • Eggs Benedict
Desserts
  • Lemonade Parfait
  • Caramel milk chocolate
  • Apricot souffle
  • Blackberry bavarois
  • Assiettee de aubergine
  • Coffee & Teas
“You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it.”
Jhanna Falcon
Food & Wine

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